Right Some Good

Our Canadian Culinary Festival in the Huffington Post!

Jenny Gammon — Mon, 07 Nov 2011 12:47:44 +0000

We were so thrilled to read the article Jill Fergus wrote about her amazing foodie experience at Right Some Good this summer in the Huffington Post! Thanks Jill and thanks Huffpost, we love you, too!

Check it out here.

Culinary Article on Gayot.com

Jenny Gammon — Fri, 28 Oct 2011 15:06:39 +0000

Great coverage of this amazing Canadian culinary event, we love hearing that people enjoyed their Right Some Good experiences.Thanks Gayot.com!

http://www.gayot.com/blog/right-some-good-culinary-festival/

A big thanks!

Jenny Gammon — Thu, 27 Oct 2011 14:19:47 +0000

We can’t thank all the volunteers, attendees, communities and supporters enough for their incredible support last month!

Stay tuned for news about Right Some Good in 2012!

Fortress Louisbourg – Cuisine by Candlelight

Right Some Good — Sun, 04 Sep 2011 03:01:25 +0000

Imagine dining in an 18th century fortress. You’re invited to an exclusive dinner at the Fortress of Louisbourg National Historic Site! This historic colonial French gem is the site of our final foodie adventure. Here you’ll discover an extraordinary historic treasure nestled on the edge of a continent – a place where Parks Canada brings muskets and cannons, women in hoop skirts and men in wigs, town criers and uniformed soldiers to life. Step back in time and explore a different side of this special place. This is a rare opportunity to experience the fortress, while having dinner prepared by a world-renowned Michelin-star Chef-who just happens to hail from France! Can you imagine a more perfect scenario? During your visit you’ll have exclusive access to the largest re-constructed 18th-century fortress in all of North America. Stroll the streets without the crowds and envision what it was like and be inspired as you experience the 18th century. Your dinner will be served in private dining rooms bathed in candlelit ambiance. And just when you thought it couldn’t get any better, you are guided by lantern to the graceful, candle-lit chapel. Here you’ll witness an intimate musical performance so magical, it will give you goosebumps. This is one stop you don’t want to miss! Join us for creative cuisine and warm ambience, set to the musical styling of Cape Breton’s own.

The Lakes Golf Club – Dinner on the 19th Hole

Right Some Good — Sat, 03 Sep 2011 03:01:19 +0000

Cape Breton really is the perfect Island to take in a round of golf. And there’s no better course to play than the Lakes Golf Club, a Graham Cook-designed five-star course. But don’t blame us for your score – you’ll find it hard to focus on your game with dramatic landscapes and gorgeous vistas. If you prefer to skip the game, take your special someone for a jaunt in a golf cart to enjoy the rolling hills and breathtaking water views. Only at our very own 19th Hole will you find a deluxe dining experience where Chefs prepare you the most scrumptious culinary delights. This once-in-a-lifetime evening will wrap up with the incredible musical stylings of Carmen Townsend. We know you’ll be telling all your friends about this island treasure and her energetic live show. Golf and dine will never be the same again! Meet our 19th Hole Chef Robert Clark now!

Joan Harriss Cruise Pavillion/Big Fiddle – Kitchen Party

Right Some Good — Fri, 02 Sep 2011 03:01:45 +0000

Tonight is the ultimate Cape Breton kitchen party! We know you’ve read about them, but have you ever experienced one? This is your chance to try a square set and not to worry, no coordination required! Just bring a smile and hop your way through it. For a perfect night, wouldn’t you also love to feast on lobster? Well, you’re in the right place! We have the best lobster in the world and it will be prepared by someone we know you’ve see on TV! Be sure to join us at Sydney’s Joan Harriss Cruise Pavillion, or as the locals call it “The Big Fiddle”, and let the frigg’n festivities begin! Come early to discover everything downtown has to offer, from a lovely stroll along the boardwalk to the many wonderful, unique boutiques. And bring your camera because you won’t want to miss posing for pictures in front of the world’s biggest fiddle! Yes, we don’t mess around. Our fiddle is 60 feet tall! This is the place to find fantastic music and a meal bursting with celebratory flavours and creative fusion. The musical party will get started with the help of lively local group The Kayliens, who are Tracey Dares, Patrick Gillis, Glen Graham, Wendy MacIssac and Kenneth MacKenzie. If that isn’t enough, you’ll also be treated to an album release performance from rising-star Carleton Stone! Giv’er! Meet our Kitchen Party Chef Jill Davie now!

Miners’ Museum – From the Deeps to Dinner

Right Some Good — Thu, 01 Sep 2011 03:01:19 +0000

In Glace Bay, located on the picturesque coast of Cape Breton, you can dig deep into the region’s coal mining history. The Cape Breton Miners’ Museum is home to profound stories of miners and their families, and the industry that helped build a nation. Who could have imagined a fine dining room where industry once thrived. Celebrate an extraordinary past in this culinary event as you dine on fresh, local ingredients in our dining room located in the heart of the museum. And just when it couldn’t get any better, enjoy a perfectly paired performance by The Yarnells in the “Men of the Deeps” Theatre. You’ll feel the echoes of the past when this incredibly talented group fills the room with their easy charm and vintage vibes. Meet our From The Deeps Chef Serge Knapp now!