We were so thrilled to read the article Jill Fergus wrote about her amazing foodie experience at Right Some Good this summer in the Huffington Post! Thanks Jill and thanks Huffpost, we love you, too!
Check it out here.
Great coverage of this amazing Canadian culinary event, we love hearing that people enjoyed their Right Some Good experiences.Thanks Gayot.com!
http://www.gayot.com/blog/right-some-good-culinary-festival/
We can’t thank all the volunteers, attendees, communities and supporters enough for their incredible support last month!
Stay tuned for news about Right Some Good in 2012!
Calling all Servers, Bartenders & Volunteers!
We’ve received an amazing response to our request for volunteers these past few weeks. The good news for you is that we still have a few more positions available. We want to show off Cape Breton Island and everything it has to offer. Especially, its world-famous hospitality!
Join the team for an adventure you won’t soon forget! We are looking for:
- ushers
- décor staff
- runners
- on-site cooks
- prep cooks
- experienced servers & bartenders
What will we offer volunteers?
- FOOD!
We will provide you with all your meals during your shift. We promise, you won’t be disappointed!
- TICKET!
We will give you a ticket to a Right Some Good event! (specific event will be based on availability
What will we offer servers & bartenders?
- PAY!
Servers & Bartenders will be paid minimum hourly wage, plus tips for your time and experience!
- FOOD!
We promise you won’t be disappointed!
What we need from you:
- Resume
We are requesting resumes so we can find a proper fit for you during the event! No culinary experience? Don’t worry; none is required to volunteer for Right Some Good!
-Schedule and availability
Can you work for a weekend or for all 10 events? Let us know! Please provide a detailed list of event(s) you are available to work.
To sign up or get more information please contact:
Claire Rogers
claire@juiceit.ca
We love when people take the time to tell the world about our amazing canadian culinary event Right Some Good.
Check out our foodie adventure in today’s Arts & Life feature in the Halifax Chronicle Herald by Bill Spurr here!
Mira Bay oysters with spring onion and lime. A chili soufflé featuring Cape Breton snow crab. Jasmine-smoked, Sichuan boisdale maple syrup-glazed foie gras. Chocolate with almonds and sandalwood. This is just a sampling of the mouth-watering culinary creations awaiting you at the Judique Community Centre. This Right Some Good menu is edgy and adventurous, just like its creator, Chef Alvin Leung, the engineer and self-taught Michelin-starred culinary master whose innovative take on molecular gastronomy and traditional Chinese cuisine is the toast of Hong Kong’s food scene.
“We are going to be cooking with local ingredients and sharing our culinary experience with students from across the world. That makes Right Some Good different and fun compared with any other culinary events I have ever participated in,” says Alvin, whose award-winning restaurant Bo Innovation is a favourite of celebrities and food connoisseurs the world over.
Paired with Chef Leung are Chef Jared Wolf of Allegro Grill & Deli in Sydney and Apprentice Chef Ashton MacDonald of Holland College. “I feel my approach – a lot of experimenting in the kitchen and testing on family members and being able to translate home recipes into dishes that work in a restaurant – is very similar to Alvin Leung, which is why it’s so great to be paired with him,” says Jared, who is also self-taught with a science background. “Right Some Good is a fantastic opportunity for young and upcoming chefs to make some great food and gain some experience in a way that hopefully leads to their entrepreneurial ventures happening here, at home.”
For our dinner guests and our up and coming chefs, Right Some Good is one extraordinary foodie adventure. Get your tickets and bring your appetite. Right Some Good, indeed!
A big shout-out to Canada’s insider blog for the great story on the foodie adventure recently!
“They’re calling the upcoming summer food festival on Cape Breton Island “Right Some Good” and with the impressive line-up of Michelin-starred chefs on the menu, it’s clear someone did something right, and good, too.”
Read the rest here for more about what people are saying about this incredible canadian culinary event!
We were so thrilled to read the article Jill Fergus wrote about her amazing foodie experience at Right Some Good this summer in the Huffington Post! Thanks Jill and thanks… more»
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