Love food? You’ll love Right Some Good, the moveable feast in Cape Breton! August 23-31
On your mark, get set, and get ready Canada’s ultimate pop-up dining culinary event this summer on Cape Breton Island! Plans are in place to ensure you experience what’s been described as the country’s ultimate foodie adventure unlike any other in the world. Our pop-up dining series will appear in places you only imagined having dinner until now. This year take in a dinner, or a culinary workshop or watch the world’s best chefs compete in the first Right Some Good Master Chef Face Off! But you may want to plan on coming for the whole week because, if you’re a foodie you won’t want to miss any part of Right Some Good.
So sit back and take a minute and see for yourself how good Right Some Good can be!
The festival launched in 2011 to international acclaim. The Huffington Post weighed in on the praise, saying:
“Being that this was the first time the festival was being held, I was very impressed with this moveable feast… I feasted on dishes ranging from lobster ragout and rhubarb-glazed pork loin to something I hadn’t yet tried – Nova Scotia sea cucumber - along with some fabulous desserts, like roasted white peaches with a pistachio compote.”
Since launching Right Some Good has delivered outstanding experiences to sold-out crowds. Now it is your turn to come! From August 23-31, 2013 join us for a helping of Right Some Good as we welcome some of the world’s most renowned Chefs to create one-of-a-kind menus using only local ingredients in unexpected locations. Each day offers a new way to tempt your taste buds and whet your appetite for the beauty all around you. Only here in Cape Breton can every experience be so far from the ordinary.
Come find out for yourself just how good Right Some Good can be!